Why the Rice Is the Dish
A paella made with the incorrect rice is a different meal– not merely a minimal variation of the very same one. The short and medium-grain rice selections expanded in Valencia have actually been picked and cultivated over generations particularly for their capability to take in cooking liquid, stock, and aromatics without turning mushy, breaking down at the center, or releasing excess starch right into the pan. Long-grain and common supermarket rice can’t reproduce this actions, which is why a paella made with the right variety from the ideal region preferences categorically various from one made with a replacement. Matiz sources both of its paella rice selections from the across the country secured L’Albufera Park in Valencia– the specific beginning that defines authentic Spanish rice– processed without chemicals, ingredients, or preservatives from field to bag.
Valenciano Paella Rice– The All-Purpose Spanish Classic
The Matiz Valenciano Paella Rice is the foundational Spanish rice– a medium-grain variety expanded in the abundant soils of L’Albufera Park that has been made use of for conventional paella, arroz negro, and fish and shellfish rice meals for as long as these recipes have actually existed. The medium-grain dimension offers it a well balanced absorption rate that functions across a large range of cooking designs: it takes in stock, saffron, and the tastes of the sofrito without losing its structural integrity, creating the a little firm, well-separated grain structure that a correct paella needs. At 2.2 pounds per bag, it is practical for family food preparation and repeated usage throughout the week. Non-GMO, without nuts, soy, dairy products, and gluten, and processed from field to table without chemical intervention– tidy, authentic, and exactly what it declares to be.
Bomba Rice– The Premium Criterion for Serious Rice Cuisines
The Matiz Bomba Rice is the premium paella range– the rice that specialist Spanish cooks reach for when the recipe requires the very best feasible outcome. The defining characteristic of Bomba is its outstanding absorption ability: it takes in as much as 3 times its volume in liquid, a third greater than basic paella rice, which suggests it reels in more of the supply, a glass of wine, and aromatics in the frying pan and keeps them with the food preparation procedure. The result is a grain that is intensely flavored all the way via instead of simply coated outside– the difference in between a rice recipe and a genuinely terrific rice meal. Bomba likewise preserves a company, round consistency under warm without splitting or transforming mushy, that makes it flexible for home chefs who might not have the accurate heat control of an expert cooking area. Like the Valenciano, it comes from the secured soils of L’Albufera Park in Valencia, devoid of chemicals, chemical additives, gluten, soy, milk, and GMO ingredients.
2 Rices, Every Spanish Rice Recipe Covered
The Matiz rice variety offers home chefs access to both the day-to-day and the premium Spanish rice tradition in the same location. The Valenciano is the workhorse– dependable, functional, and genuine adequate to create exceptional outcomes throughout paella, arròs negre, chicken rice, and seafood recipes on any evening of the week. The Bomba is the selection when the occasion asks for something outstanding– a dinner party paella, a carefully made arroz , or any meal where the quality of the rice will be observed and appreciated. Both are expanded in the exact same secured Valencian soils, processed to the very same clean-label requirement, and picked by Matiz for the same reason: due to the fact that genuine Spanish cooking begins with authentic Spanish ingredients, and the rice is where that credibility is most directly felt.
